So Today I had a nice New York Sunday Brunch at Balthazar before shopping around in SoHo.Upon entering, we were told that the walk-in wait would roughly be around 45 minutes. But we could try our luck at the cafe. Again, a 45 minute wait at the cafe. HOWEVER, we could sit at the ultra super tiny table in the middle of the cafe without waiting. We happily obliged.
Balthazar bartenders busy at work; and their beautifully stocked bar.I opted to get the Bar Steak with Maitre D Butter and Balthazar’s world famous Pommes Frites. Also made famous by Bobby Flay’s spectacular piece on Food Network’s ‘Best Thing I Ever Ate’. Yes, that is the same Chef Lee Hanson from Minetta Tavern; which was from the previous post – giving Minetta Tavern a share of the title of Best Fries Ever. As far as the steak, it was a little tough, but edible. It’s almost acts as though the steak is the side dish for the fries.
Balthazar was a spectacular meal indeed. However, with all the strings attached (long wait, limited seating, impossible reservations,etc) it definitely dropped to a somewhat mediocre restaurant. I’m not extremely ecstatic to return back to Balthazar, but if you told me that we were going to grab a bite there, I’d definitely give you a “sure why not.”