It’s that time again ladies and gentlemen, for me to take you on an extraordinary photograzing journey through another amazing city. This time it’s the hella delicious city of San Francisco.We’ll start with some delicious breakfast/brunch items at Mama’s.
Mama’s Northern Italian M’Omelette is a hearty egg omelette filled with Pancetta, Mushroom, Fresh Basil, Tomato and Garlic Jack Cheese. Next up is their Smoked Salmon Scramble with Green Onions, Home Fries and a Bagel with Cream Cheese. Too be honest, I thought the best part was the bagel. The actual scramble was pretty uneventful. Finally the Piece de Resistance, the famous Monte Cristo. Basically a Ham and Cheese sandwich grilled up french toast style and served with a Raspberry Preserve. This thing is phenomenal! Maybe it’s my love of melding sweet and savory in the early morning, but I’d have to say that it’s one of my all time breakfast faves.
What you need to know that I eventually ended up eating ice cream for breakfast for the final 2 days. How awesome is that? Stop number 1, Bi Rite Creamery. Now I know usually there’s a nice little line that you have to wait in to get your ice cream. Not for me! I’m a pioneer! Cup of coffee for breakfast? No way! Cup of ice cream please!Armed with a unique set of rotating flavors such as crème fraiche, honey lavender, salted caramel, and balsamic strawberry, it’s clear why Bi Rite is such a popular favorite around town.
Me? I ordered up a special known as Kris’ Kombo. A heavenly sundae comprised of 2 scoops of Vanilla Ice Cream, drizzled with Blood Orange Olive Oil, sprinkled with Maldon Sea Salt and finally topped with fresh Whipped Cream. Is it safe to say that this was the best ice cream that I’ve had in my life? Yeah, it sounds mundane with plain Vanilla, but once all the simple flavors marry together. It becomes my favorite ice cream in the world. Bravo Bi Rite!Another thing to note is that I also got a Snickerdoodle cookie. My advice, just stick with the ice cream.After filling up on delicious sundaes what else is there to do besides grabbing more food? We headed a few blocks up to the famous and now closing (because of neighbor law suits for noise and people complaints, yada yada) Ike’s Place for sandwiches.Things to note about Ike’s Place: Cons: Long line, no dining area, very messy sandwiches. Pros: Great bottled drink selection, helpful staff, you get a free lollipop (the caramel apple one), and lastly, out of this world delicious novelty sandwiches.Did I mention that the sandwiches were also ingeniously named? We ordered their famous Manage a Trois and the (Name of Girl I’m Dating). I know I’m going to catch a lot of crap for not remembering what the third sandwich was, sue me.The Manage a Trois was a sloppy combination of Halal Chicken Breast, Real Honey, Honey Mustard, BBQ, PepperJack, Swiss and Smoked Gouda. Despite the saucy-ooey-gooey-stickiness, the flavor was phenomenal. Maybe I should’ve ordered it on Italian Hero instead of the Sourdough, it could’ve probably kept the sandwich better in tact.Next up, the (Name of Girl I’m Dating) is made with Halal Chicken Breast, Honey Mustard, Avocado, and PepperJack cheese. A fresh, cleaner and just as appetizing sandwich when compared to the Manage a Trois.
So Day 2 of my ice cream for breakfast adventure led me to Humphry Slocombe. Now if you thought Bi Rite had unique flavors (which I did), the ones at Humphry Slocombe will absolutely blow your effing mind. Flavors include Blue Bottle Vietnamese Coffee, Secret Breakfast (Bourbon and Cornflakes), Red Hot Banana, Balsamic Caramel, and lastly Jesus Juice (a sorbet comprised of Red Wine and Coke, go figure).Another great stop in San Francisco is their weekend Farmer’s Market at Ferry Building. With fresh food and a ton of vendors, it’s one of the biggest outdoor markets that I’ve been to. We ended up stopping at a vendor that created fresh sandwiches with produce obtained from the other purveyors at the market.Their Sockeye Smoked Salmon on Sourdough with Cream Cheese, Onions, Capers, Lemon, and Lavender Salt was jaw-droppingly good. The open face sandwich embodies the pure freshness associated with outdoor markets.Head up a few miles and you’ll hit the famous Pier 33, which you have to stop and grab some Clam Chowder. Lucky for me I bought a sourdough roll right before I left the Ferry Building. So I had something to slop up the warm chowder.Finally, my journey concluded in famous Chinatown. And what do you have to get when you’re in San Francisco Chinatown? That’s right, the Egg Tarts or Dan Ta’s at Golden Gate Bakery. After what seemed liked a half-hour wait (which I’ve been told is relatively short), I got my hands on a couple piping hot Dan Ta’s. Now, I’ve traveled all the way to Macau to grab a few bites of their famous Portuguese style Dan Ta’s, but can I tell you a secret? The ones in SF are better. The custard was perfect, albeit a tad hot, but hey, it kept me warm on a cool San Francisco night. Just thinking about that flaky crust makes me want to ask my pilot to divert this flight up to San Francisco (I’m writing this on the plane by the way). My favorite part of these Dan Ta’s? Standing outside and exaggerating my orgasmic face after slowly savoring each bite and making the people in line suffer while they wait patiently (or at least they try) for the next batch. What an asshole.